rabifoodroom

                                                        MUTTAPAALADAI     This is a south indian receipe made from kerala.  Its a sweet receipe which is like a role stuffed with kismis, kaskas, grated coconut with sugar.  My mom used to do during Ramzan month and every festival.  Its very tasty and heavy to eat if we eat more than two.  We can made it occasionally. Batter made with maida, egg and jeera.  It should be like dosa batter.         Let start with batter take a cup of maida, add some water to make it smooth batter add a pinch of  salt,  one spoon jeera and two pieces of small inion and egg. beat egg, 2 pc onion with jeera in a beater and it to the batter we made.        I think many viewers having an question why we are adding a onion in a sweet...

      Biriyani baigan chutney    Biriyani is the combination with baiganchutney which gives more taste when compare to other recipe because many brinjal chutney i have searched in many websites and blogs one which I could not find neigther tasty or perfect in traditional recipe. Main ingredients which should be powdered is groundnuts with sesame gives taste to the receipe.   Ingredients:   Brinjal -1/2kg   Onion - 2nos   Mustard seed - 1 sp   Jeera  -1/2 sp   Curry leaves - 10nos   Tamarind - lemon size   Tomatoes -2nos   Garlic - 10 cloves   Groundnuts -one cup   Sesame - 1/4cup   Chilli powder - 1 spoon   Turmeric powder -1/4 sp   Salt to taste   Pepper - 20 nos   Oil - 100ml Method    First roast the groundnuts and sesame and grind it and keep aside.    Take a large mouthed pan or kadai put oil add mustard seeds, pepper, meera, c...

                   NONBU KANJI                            Nonbukanji prepared during month of Ramzan.  Due to whole day fasting before sunrise till sunset after a long hour fasting we need to intake liquid food or semi solid food.  Thus, the time to intake of this semisolid food of nonbu kanji prepared by all muslims and also in mosques.  Usually in mosque they use to prepare large quantity of nonbu kanji and distribute to all the poor muslims  and also we distribute to our neighbourhood friends.                          there was many methods of preparing nonbu kanji.  It can be veg or non veg the way we prepare it.  usually we add chicken pieces or mutton keema into nonbu kanji and also vegetables like carrot or beans can be added for vegetarian lovers....

               MINT LEMONADE                               M i nt leaves is best described as a herbal medicinal value.   It improves digestion, weight loss and relief from nausea.  It can be used in many culinary preparations. Not only mint uses internally although it is used to reduce pimples and skin problems.      It is cheap and best in herbal greens.  But many of us not caring at all.  You can also grow your mint in your balcony or in your kitchen garden.  It is easy to grow and easy to use. No need mud pot or anyelse.  Just  Need an container and enough sunlight to grow.                             Do you have bad breath just chew 4 or 5 mint leaves.  Its a great mouth freshner.  Preparing this hot summer with cool ...

    PEPPER CHICKEN:  Pepper contains high level of anti-oxidents which helps to destroy bacteria and viruses.  It also helps for boosting metabolism.                                  Spices which I added in pepper chicken will reduce cold and flue, stop bacterial and viral infection and also reduce inflammation.  Spices which I added is Ginger, Garlic, Turmeric, Cinnamon, Cloves, Pepper. Now I will proceed to Method and Ingredients . This is Traditional receipes. My mom use to prepare masala in mashing stone which is traditional method of grinding manually. This gives Tastes and aroma.                                 INGREDIENTS:          CHICKEN   - 1/2 KG          PEPPER       - 2SPOON       ...

                                                                               SPICEY VEG MAGGIE                                              Maggie is considered as a tasty food for all.  Adding vegetables with curryleaves and green chillies makes maggie an great level taste. We can also prepare Maggie  stuffed in between Breads to make Sandwitches.    You may think usuall preparation of Maggie with vegetables its not any big changes in Tastes.  But preparing Maggie with some curry leaves, green chillies, ginger, garlic paste with one small portion of onion and tomato and that too adding Maggie masalas will definetetly gives tastes and also...