rabifoodroom

    PEPPER CHICKEN:  Pepper contains high level of anti-oxidents which helps to destroy bacteria and viruses.  It also helps for boosting metabolism.                                  Spices which I added in pepper chicken will reduce cold and flue, stop bacterial and viral infection and also reduce inflammation.  Spices which I added is Ginger, Garlic, Turmeric, Cinnamon, Cloves, Pepper. Now I will proceed to Method and Ingredients . This is Traditional receipes. My mom use to prepare masala in mashing stone which is traditional method of grinding manually. This gives Tastes and aroma.                                 INGREDIENTS:          CHICKEN   - 1/2 KG          PEPPER       - 2SPOON       ...

                                                                               SPICEY VEG MAGGIE                                              Maggie is considered as a tasty food for all.  Adding vegetables with curryleaves and green chillies makes maggie an great level taste. We can also prepare Maggie  stuffed in between Breads to make Sandwitches.    You may think usuall preparation of Maggie with vegetables its not any big changes in Tastes.  But preparing Maggie with some curry leaves, green chillies, ginger, garlic paste with one small portion of onion and tomato and that too adding Maggie masalas will definetetly gives tastes and also...

                                                            COCONUTMILK RASAM                     HI friends, when we started to cook something New firstly we should make sure  that it contains some benefits or nutritional value. Ofcourse yes the traditional Method of making any receipes or food may contain nutritional value but It is depending upon the method we prepare. Usually we make Rasam, Many will Intake after Veg or Non-veg food.   It works well on digestive system.   We might know many type of Rasam In which our mother and grandmother used to make.   But This coconut milk rasam familiar in Nagore, karaikaal and mostly south region. Coconut milk considered as nutrious drink. It made by grating and grinding the fresh coconut.   It is a high calorie...

                                                                           PRAWN  P rawn Considered as one of the best and tasty sea food.  It has high level Protein.  But It has cholesterol depending upon how we prepare the dish. It has Omega 3 fatty acids. Omega 3 improves eye sight, promote brain health, impoves risk factors at heart disease, It reduces blood pleasure.  It has good choestrol.      Before Starting to cook firstly clean the prawns , cleaning the prawns is a light bigger process only .  Cleaning meant  remove the prawn head and thin thread like intestine with help of small knife. Clean many times with cold water. Soak the prawns with rock salt and turmeric powder few minutes. In that mean time you can chopp the onion, tomato's...

                             CASHEWNUT PULAV                           WITH GOBI 65                               PULAV Usually made with Basmati rice, which gives taste and aroma.  We can make pulav with either pre-cooked rice nor steaming or boiling with a piece of cinnamon and salt into it.  Keep aside the pre-cooked rice for 20 minutes.  Add the below ingredients into the oil and fry it for 5 minutes and then add the pre cooked rice into it and spread in the pan smoothly.  Don't stir it frequently because rice may break. Turn the rice part by part and cook for 2-3 minutes.  Now ypu can taste the Cashewnut Pulav with aroma of ghee and fried onions. You Love this Taste.                ...