rabifoodroom

                                                        MUTTAPAALADAI     This is a south indian receipe made from kerala.  Its a sweet receipe which is like a role stuffed with kismis, kaskas, grated coconut with sugar.  My mom used to do during Ramzan month and every festival.  Its very tasty and heavy to eat if we eat more than two.  We can made it occasionally. Batter made with maida, egg and jeera.  It should be like dosa batter.         Let start with batter take a cup of maida, add some water to make it smooth batter add a pinch of  salt,  one spoon jeera and two pieces of small inion and egg. beat egg, 2 pc onion with jeera in a beater and it to the batter we made.        I think many viewers having an question why we are adding a onion in a sweet...

      Biriyani baigan chutney    Biriyani is the combination with baiganchutney which gives more taste when compare to other recipe because many brinjal chutney i have searched in many websites and blogs one which I could not find neigther tasty or perfect in traditional recipe. Main ingredients which should be powdered is groundnuts with sesame gives taste to the receipe.   Ingredients:   Brinjal -1/2kg   Onion - 2nos   Mustard seed - 1 sp   Jeera  -1/2 sp   Curry leaves - 10nos   Tamarind - lemon size   Tomatoes -2nos   Garlic - 10 cloves   Groundnuts -one cup   Sesame - 1/4cup   Chilli powder - 1 spoon   Turmeric powder -1/4 sp   Salt to taste   Pepper - 20 nos   Oil - 100ml Method    First roast the groundnuts and sesame and grind it and keep aside.    Take a large mouthed pan or kadai put oil add mustard seeds, pepper, meera, c...